tag:blogger.com,1999:blog-8695578042430622150.post1259097073936415945..comments2023-09-11T04:14:35.808-04:00Comments on A Written Recipe: The Cabbage WaltzMrsZuvershttp://www.blogger.com/profile/16123729737070676885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8695578042430622150.post-47795511188084782272010-01-13T10:30:38.718-05:002010-01-13T10:30:38.718-05:00That sounds like something worth trying. I'm n...That sounds like something worth trying. I'm not sure I'll ever get sick of the patties per se, but perhaps a variation could come in handy. (And maybe my icky six year old would be willing to try the soupy noodle version, since it should look a bit like his much-loved chicken noodle.)MrsZuvershttps://www.blogger.com/profile/16123729737070676885noreply@blogger.comtag:blogger.com,1999:blog-8695578042430622150.post-16392768092309916352010-01-12T18:03:10.905-05:002010-01-12T18:03:10.905-05:00Sounds like a great idea! And if you get sick of p...Sounds like a great idea! And if you get sick of patties, try noodles with cabbage, either in an Eastern European or an Asian variety (lots of recipes online). Even if they suggest to use napa or savoy cabbage, you can always substitute standard white. <br /><br />I particularly like it with sugar and vinegar along for the ride (in either ethnic version) to bring out tang and add a touch of sweetness. The only problem is color with this dish, so add in some carrots slivers or red pepper slices or use red onions and parsley (in the Eastern European variety) or cilantro. <br /><br />This has become a favorite at our house, since we discovered it last fall.Kristinahttps://www.blogger.com/profile/06109589430683632436noreply@blogger.com