Well, I'm slightly over 21 weeks pregnant and sometimes, I just want to eat certain foods RIGHT NOW. This has, I will admit, led to a situation once now, where, upon watching an episode of Anthony Bourdain's Parts Unknown and viewing Bourdain partaking of a coney dog, I convinced my husband to go out past 9 p.m. in search of vegetarian hotdogs (no small feat in semi-rural Ohio).
The hotdogs he brought home, by the way, were Yves brand and I was not impressed. They had funny white pebble things in them that perturbed me slightly. However, they can be grilled, which is not always the case with veggie dogs.
Yesterday, a craving hit me and all I wanted, right then, was some Malt-o-Meal magic muffins with jam on them. Malt-o-Meal, for the unaware, is a wet cereal mix in the same vein as Coco Wheats and oatmeal. I couldn't tell you how tasty or bland Malt-o-Meal is in this form, however, because, in my family, Malt-o-Meal is strictly purchased for the muffin recipe on the side of the box.
They aren't fancy and they aren't hard to make, not being a from-scratch recipe per say. However, they are tasty sliced in half and microwaved for a few seconds with a dab of butter stuffed between the halves. Or with a spread of good jam.
Much to my husband's happiness, we actually already had all the ingredients necessary to make these muffins, so I got to baking. Within the half hour, I had muffins in hand, ready to eat. They have a slightly sweet and light taste, but are surprisingly filling despite that, and best of all, they remind me of many a childhood breakfast, waiting for my mom to pull the muffins out of the oven. So really, they taste just a little bit like home too.