In this apartment, it's Chinese month. We have, in fact, deemed spring the season of Asian food. It will be Chinese and then Japanese and Vietnamese. In honor of that fact, here's a lovely bok choy stir fry, which tastes quite good in sesame pancakes. It's bok choy, a bag of frozen asian veggies, and some extra mushroom. Throw in a little teriyaki sauce and you've got yourself a stir fry.
I'm sure more Chinese adventures are too come and hey, spring break next week. I'm hoping to do a lot of baking with my many bags of recently acquired reduced-price Bob's Red Mill products. Joy.