First of the Rhubarb

Art's grandmother makes a delicious rhubarb crumble. She also has her very own rhubarb patch. So here it is: a helping of rhubarb pie in celebration of spring. 

We ate it with extra appreciation. She's not fairing too well healthwise and it is likely the last pie Art will ever eat made by grandma. But it won't be the last time he eats her recipe. We have it safe in the recipe box and I'll be sure to make it next Spring. Sometimes the best memories you have, you get back just by eating the right combination of ingredients in the right dessert.